Contacts
Address
Thailand, Nonthaburi, Bang Bua Thong, 100/211, Moo 3, Phrusa Soi 19, Bangphai Road
Director
Manager
Phones of enterprise
management
+66
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Internet
Site:
About enterprise
ONS (Thailand) Co. Ltd.
We are committed to provide top-quality products to our customers. We attentively select only fresh raw material and pay great attention to every stage of production process.
We carefully select high quality fruits, and organic and non-organic vegetables from reliable agriculturists, clean and attentively pack them using modern technology and keep them in excellent condition until our customers receive and unpack them.
We have our warehouses located in major fruit cultivation areas to store our products. They are then moved to the packaging rooms where they are cleaned, cooled, and packed for shipping. Our packaging material is specially designed to keep the material fit & fresh for a long time.
In stock
Preparation
1. Slit the skin with a knife or using a strong thumb-nail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed.
Group: Fresh fruits
In stock
Preparation
1. Cut the fruit in half lengthwise.
2. Wipe out all the latex with paper.
3. Remove the core.
4. Place each the half fruit on a table or a flat surface;
5. Pull out each section.
press the skin along the edge down with your hands to separate fruit sections
6. Cut open the flesh...
Group: Fresh fruits
In stock
Guava is rich of vitamin C, dietary fiber and vitamin B2. It is eaten fresh, made juice and is added in fruit salad and green salad.
Group: Guava
In stock
Preparation
1. The fruit ready for eating must have a good smell.
2. Slit the fruit with a knife from end to end, along two of the grooves
3. Prise apart the slits to open the fruit.
in the skin in the center of the sections, on opposite sides of the fruit.
4. Separate the sections.
5. Take...
Group: Exotic fruits
In stock
Preparation
1. Slit the skin with a knife or using strong thumb-nail around the fruit from end to end.
2. Remove the skin.
3. Remove the seed.
Group: Litchi
In stock
Preparation
1. Carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed.
2. Chop into squares.
3. Eat with a fork.
Group: Mango
In stock
Preparation
1. Pick up a sweet tamarind pod.
2. Crack the pod and remove the shell.
3. Remove lateral vein fiber from the flesh.
4. Arrange all sweet tamarind flesh on a tray.
Group: Tamarind
In stock
Preparation
1. Cut the fruit crosswise into rings.
2. Peel with a knife.
3. Remove the seeds.
4. Cut into pieces for eating.
Group: Papaya
In stock
Pineapple is high in vitamin C. Fresh pineapple is the perfect ending to a dinner because its enzymes aid digestion. It is eaten fresh, used to make juice and jam and added in fruit salad, green salad and desserts.
Group: Pineapple